Rolls with olive powder
Ingredients:
900 g „00” wheat flour”
125 g Manitoba flour
250 ml of milk
250 ml of water
50 g butter
22 g of salt
22 g of sugar
45 g fresh yeast
50 ml VERA olive oil
Olive powder:
1 jar of VERA pitted black olives
Preparation:
Dissolve the yeast in a small amount of milk. Add the remaining ingredients and knead until the dough is smooth and elastic. Leave it in a warm place to rise.
Knead the risen dough briefly once more. Shape into small rolls and twist them into little buns. Brush the tops with VERA olive oil, sprinkle with olive powder and leave to rise again. Bake until golden brown.
Olive powder: drain the olives thoroughly and pat them dry. Spread them out on a baking tray lined with baking paper and dry them overnight at 65°C. Once they are completely dry, grind them into a fine powder using a food mill or a Thermomix.
