Churros con pulpa de mango
Ingredients VERA mango pulp 8 tablespoons butter 4 eggs 1/2 cup water 1/2 cup milk 1 cup flour 1/2 cup caster sugar 1 teaspoon cinnamon Pinch of salt Bring water, milk, butter, sugar and salt to a boil in a pot. Add flour and stir vigorously until it forms a smooth paste. When it has cooled slightly, put it in a mixer and blend until [...].
Strawberry Daiquiri with mango
Ingredients 200 g frozen strawberries 40 ml sugar syrup 40 ml lime juice 40 ml VERA mango pulp (or 80 ml if you want to turn up the flavour even more) optionally 40 ml rum Preparation Blend all ingredients in a blender.
VERA mango cream cheesecake
Ingredients Cheesecake filling 1kg cottage cheese 400g VERA mango pulp 100g cream 30% 50g sugar 20g gelatine + 5 tbsp boiling water Bottom 200g biscuits 100g melted butter Glaze 1 lemon jelly 100ml boiling water 250g mango pulp Making Mix the biscuits finely and combine with melted butter. Put it in the bottom of a cake tin, knead firmly and place [...].
Crispy corn cakes
Ingredients 4 portions 1 tin of VERA corn 1 egg 2 tbsp milk 6 tbsp flour ½ teaspoon baking powder Pinch of sweet paprika, salt and pepper VERA olive oil for frying Method Mix the corn with the paprika, then add the egg, flour with baking powder, milk, salt and pepper. Heat a [...] in a pan.
