Pasta with beetroot and garlic cream
Ingredients cooked beetroot VERA garlic extra virgin oil VERA parmesan cheese favourite pasta Production Fry the garlic in the oil, mix it with the beetroot, parmesan cheese and pasta cooking water - everything will turn into a velvety sauce, which you will wrap your pasta in. Finish with a little fresh parsley and some extra Parmesan... and you're done!
Baked chickpeas with feta
Ingredients tin of cherry tomatoes VERA chickpeas in VERA extra virgin olive oil VERA 1 teaspoon sweet paprika salt, pepper oregano cubed feta cheese handful of rocket green olives VERA stoned olives (optional) Method Pour the tomatoes onto a baking tray and season with salt, pepper and fresh oregano. Mix the drained chickpeas with the oil, salt, pepper and paprika in a bowl. Sprinkle the chickpeas [...].
