Easter cheese roll with sun-dried tomatoes, pistachios and olives
Ingredients 500 g cream cheese (such as philadelphia or a good minced cheese for cheesecake - unsweetened, of course) bunch of chives 2 cloves of garlic handful of sun-dried VERA tomatoes a few green VERA olives handful of pistachios unsalted approx. 50 g grated Parmesan cheese salt and freshly ground pepper In a bowl, mix the cream cheese with the chopped chives, grated Parmesan cheese and a pinch of salt [...].
Easter salad in chicory leaves
Ingredients Salad tin of VERA corn tin of VERA peas tin of VERA tuna in its own sauce fresh cucumber 1/2 red onion radicchio fresh parsley fresh mint cress Salad dressing 5 tbsp mayonnaise 2 tbsp natural yoghurt 2 tbsp mustard salt & pepper Method In a large bowl, combine the corn, peas, tuna, diced cucumber and [...].
Buns with tuna paste and corn
Ingredients puff pastry packet sesame 1/2 tin of VERA corn 1 tin of VERA tuna in oil 1 tbsp mayonnaise 1 tbsp natural yoghurt 1 teaspoon spicy mustard avocado chives salt, pepper egg and a little milk (to grease the buns) Method Fold the puff pastry in half and cut out small circles. Place on a baking tray, brush with egg beaten with milk, [...].
Strawberry Daiquiri with mango
Ingredients 200 g frozen strawberries 40 ml sugar syrup 40 ml lime juice 40 ml VERA mango pulp (or 80 ml if you want to turn up the flavour even more) optionally 40 ml rum Preparation Blend all ingredients in a blender.
Risotto with chickpeas, mushrooms and truffle oil
Ingredients Risotto with chickpeas, mushrooms and truffle oil VERA truffle oil Extra Virgin oil VERA rosemary fresh or dried cream 30% UHT salt 400 g Arborio rice 1 large leek 40 g clarified butter 100 ml white wine 500 ml vegetable or chicken stock 1 tin of VERA chickpeas 400 g fresh seasonal mushrooms [...].
Smoked duck breast with mango BBQ sauce
Ingredients Smoked duck breast with mango BBQ sauce Duck 4 pieces duck breast 1 kg coarse sea salt fresh herbs 40 g thyme 40 g rosemary 40 g juniper 40 g sage Mango BBQ sauce 300 g VERA mango pulp 60 g apple cider vinegar 80 g brown sugar 40 g Worchester sauce 40 [...].
Beef burger with red jalapeno and corn
Ingredients: 480g ground beef (entrecote) salt, black pepper 4 burger buns toasted on a grill pan and cut open 8 grilled bacon slices Romaine lettuce Vera baby corn 4 Parmesan chips BBQ sauce mayonnaise lemon vinaigrette
