Kefir pancakes with peaches
Ingredients:
2 glasses of kefir
2 eggs
4 tablespoons of melted butter
2 and ¾ glasses of wheat flour
2 teaspoons of vanilla extract
2 tablespoons of sugar
a generous pinch of salt
½ teaspoon of bicarbonate of soda
2 teaspoons of baking powder
Preparation:
Beat the eggs with the sugar. Gently warm the kefir, add the butter and mix into the eggs. Mix the dry ingredients separately, then combine everything together. Don’t mix for too long – the batter should remain thick. Leave to rest for a few minutes, then fry the pancakes in a dry frying pan. Pack them in your lunchbox with some VERA peaches and you’re all set.
