Pavlova meringue with passion fruit pulp
Ingredients Pavlova meringue with passion fruit pulp Meringue 5 egg whites from medium eggs 250 g fine sugar 1 teaspoon potato flour 1 teaspoon white wine vinegar or lemon juice Cream 250 g chilled mascarpone cheese 1 tsp vanilla sugar 125 ml cream 30% Topping 1 tin of VERA passion fruit pulp Fresh fruit [...]
Focaccia with sun-dried tomatoes and black olives
Ingredients Focaccia with sun-dried tomatoes and black olives 900 g '00' wheat flour 125 g wholemeal wheat flour 50 g soft butter 45 g fresh yeast 50 ml VERA extra virgin olive oil 500 ml milk 22 g salt 22 g sugar 1/2 jar VERA sun-dried tomatoes 70 g VERA stoned black olives Method [...].
Strudel with apples and dried figs
Ingredients Apple and dried fig strudel Dough 250 g whole wheat flour 70 g melted butter 125 ml water 1 egg salt Stuffing 1 tin of dried figs in VERA marinade 200 g cooked apples 50 g walnuts 30 g pistachios 30 g butter 40 g dark sugar 2 eggs cinnamon to taste Moscato sauce [...].
Green jackfruit vegan burger
Ingredients Jackfruit burger 1 tin of VERA green jackfruit 1 diced red onion 1 clove of garlic finely chopped 2 large tablespoons of sliced fresh coriander 2 tbs. rice flour 2 tbs. breadcrumbs 50 ml oat or soy milk yellow curry cumin ground black pepper red pepper smoked salt
Autumn e-book
Autumn pampers us with the abundance and variety of fruit, vegetables and mushrooms! In autumn, we not only gather supplies for the long winter, but we also take delight in the richness of flavors, colors and aromas. Autumn favors the lovers of culinary challenges. Krzysztof Żurek has prepared for you unique compositions, thanks to which you will conquer the palates of your guests and household members.
Holiday e-book
Summer is the period of enjoying the sunshine and seasonal delicacies. Our mini e-book will help you easily and pleasantly organize an original party with unique but simple dishes. The recipes have been prepared for you by the VERA brand ambassador, Krzysztof Żurek. The well-known chef from Krakow proposes interesting combinations of flavors and suggests how to use the VERA brand products. Vegans and vegetarians will also find recipes in our mini-book.
Christmas e-book
Krzysztof Żurek, the VERA brand ambassador, has prepared six wonderful recipes for you as a Christmas gift. Traditional tastes in festive arrangements, in the form of appetizers and hot dishes.
Easter e-book
Easter, with its wealth of customs and flavors, is a special time in our homes and kitchens. We usually approach the holiday menu in a traditional way, but perhaps sometimes it is worth trying something new. Refresh the recipes and introduce something lighter. Our mini e-book will help you easily prepare delicious dishes with VERA products, which, as we hope, will become a permanent part of your Easter menu.
Pinacolada
Coconut mousse 125ml Vera coconut milk 75g egg yolks 50g sugar 1 soaked gelatin flake Make the English sauce, add soaked gelatin and leave to cool. Combine the cooled sauce with 120g whipped cream and 40 ml Bacardi rum. Keep refrigerated.
Dumplings with green pesto and goat cheese
Ingredients for 4 servings Dough 400g wheat flour 100g eggs 30g scalded green parsley leaves 20g Vera extra virgin olive oil 2 egg yolks 10g salt Blend the eggs with the parsley and combine with the rest of the ingredients. Leave to rest.
