Buns with tuna paste and corn
Ingredients puff pastry packet sesame 1/2 tin of VERA corn 1 tin of VERA tuna in oil 1 tbsp mayonnaise 1 tbsp natural yoghurt 1 teaspoon spicy mustard avocado chives salt, pepper egg and a little milk (to grease the buns) Method Fold the puff pastry in half and cut out small circles. Place on a baking tray, brush with egg beaten with milk, [...].
Thick stuffed toast with pesto and chicken
Ingredients VERA green pesto VERA sun-dried tomatoes VERA cheddar cheese Chicken breast schnitzel Thin slices of bacon Lettuce Balsamic cream Salt Parmesan bread (preferably wheat) Oil Chicken seasoning Mix the chicken seasoning with the oil and rub the marinade into the meat. Grill the chicken and bacon in a frying pan or on the grill. Toast two slices of bread with cheddar - when [...].
Churros con pulpa de mango
Ingredients VERA mango pulp 8 tablespoons butter 4 eggs 1/2 cup water 1/2 cup milk 1 cup flour 1/2 cup caster sugar 1 teaspoon cinnamon Pinch of salt Bring water, milk, butter, sugar and salt to a boil in a pot. Add flour and stir vigorously until it forms a smooth paste. When it has cooled slightly, put it in a mixer and blend until [...].
Strawberry Daiquiri with mango
Ingredients 200 g frozen strawberries 40 ml sugar syrup 40 ml lime juice 40 ml VERA mango pulp (or 80 ml if you want to turn up the flavour even more) optionally 40 ml rum Preparation Blend all ingredients in a blender.
VERA mango cream cheesecake
Ingredients Cheesecake filling 1kg cottage cheese 400g VERA mango pulp 100g cream 30% 50g sugar 20g gelatine + 5 tbsp boiling water Bottom 200g biscuits 100g melted butter Glaze 1 lemon jelly 100ml boiling water 250g mango pulp Making Mix the biscuits finely and combine with melted butter. Put it in the bottom of a cake tin, knead firmly and place [...].
Crispy corn cakes
Ingredients 4 portions 1 tin of VERA corn 1 egg 2 tbsp milk 6 tbsp flour ½ teaspoon baking powder Pinch of sweet paprika, salt and pepper VERA olive oil for frying Method Mix the corn with the paprika, then add the egg, flour with baking powder, milk, salt and pepper. Heat a [...] in a pan.
Tofu with tomato jelly, green pesto and sesame seeds
Ingredients 4 portions Tofu 400 g tofu 100 g soy sauce Method Slice tofu, put into a vacuum bag, pour in soy sauce and vacuum seal. Marinate for 2-3 hours. Tomato jelly 200 gr VERA tomato passata 15 g gelatine flakes soaked 50 ml extra virgin Vera olive oil Salt, white pepper, sugar Making Passata, season with spices [...].
Vegetarian paella with artichokes
Vegetarian paella is a unique dish that delights with its flavour and richness of ingredients. It is a culinary masterpiece that combines fresh vegetables, aromatic spices and delicious rice to create a unique festival of flavours. This traditional Spanish dish, in a vegetarian version, tempts you with its variety of ingredients. Instead of meat, you'll find succulent artichokes, crunchy peas, juicy tomatoes and colourful peppers to give [...]
