Mushroom porridge with chickpeas
Ingredients 1 onion 3 cloves of garlic 200 g buckwheat tin of VERA chickpeas 2 tins of VERA tomatoes handful/glass of dried mushrooms VERA oil + butter for frying pepper, salt, nutmeg, chilli to taste parsley for sprinkling Method Cook the soaked mushrooms until soft (or use fresh). Fry the onion in olive oil with a little butter and pepper, [...].
Chicken liver skewers with pineapple dip
Ingredients for 4 portions Skewers: 400 g cleaned chicken liver 50 g Pomace VERA oil 40 g balsamic vinegar 40 g red Port 50 g roasted sliced hazelnuts salt and pepper to taste Pineapple dip: 1 tin of pineapple in its own juice VERA yellow curry (to taste) 40 g plain mustard 60 g mustard [...].
Mediterranean salad with kalamata
Ingredients 1 cucumber (or 2 smaller ones) ½ red onion ¼ cup Kalamata VERA olives approx. 60 g feta cheese 2 tbsp natural yoghurt handful of parsley and dill juice and zest of ½ lemon ½ teaspoon salt 2 tbsp VERA olive oil 1 tbsp red wine vinegar Put everything in a jar, seal, shake [...].
Smash Burger Tacos
Ingredients 500 g ground beef tortillas (large - max. 4 pcs) iceberg lettuce red onion gherkins VERA or VERA Swedish salad cream cheese (cheddar or other cheese that melts nicely) salt, pepper Burger sauce: 2 tablespoons mayonnaise 1 teaspoon ketchup 1 teaspoon mustard a pinch of smoked paprika 1 teaspoon finely chopped gherkins salt, pepper Method [...].
Pasta with beetroot and garlic cream
Ingredients cooked beetroot VERA garlic extra virgin oil VERA parmesan cheese favourite pasta Production Fry the garlic in the oil, mix it with the beetroot, parmesan cheese and pasta cooking water - everything will turn into a velvety sauce, which you will wrap your pasta in. Finish with a little fresh parsley and some extra Parmesan... and you're done!
Baked chickpeas with feta
Ingredients tin of cherry tomatoes VERA chickpeas in VERA extra virgin olive oil VERA 1 teaspoon sweet paprika salt, pepper oregano cubed feta cheese handful of rocket green olives VERA stoned olives (optional) Method Pour the tomatoes onto a baking tray and season with salt, pepper and fresh oregano. Mix the drained chickpeas with the oil, salt, pepper and paprika in a bowl. Sprinkle the chickpeas [...].
Tuna and beetroot tart
Ingredients cooked VERA beetroot 2 tins VERA tuna in oil 1 sheet of puff pastry approx. 4 tbsp philadelphia cheese 1 red onion chives lemon zest salt, pepper egg yolk for brushing the edges Method Preheat the oven to 200 °C. Place the puff pastry in a tart tin and brush the edges with egg yolk. Cover the centre with baking paper and weigh [...].
Roasted vegetables with chickpeas
Ingredients a jar of VERA chickpeas approx. 0.5 kg new potatoes a few new carrots 1 heaping teaspoon sweet paprika 0.5 teaspoon garlic powder a bunch of green asparagus 1 large or 2 small red onions extra virgin olive oil VERA salt, pepper fresh oregano Method Preheat the oven to 220 °C. Place on a baking tray sprinkled with olive oil. Slice the potatoes, carrots and onions and place on a baking tray drizzled with olive oil. [...]
Cucumber and tuna sushi
Ingredients tuna in VERA's own sauce grilled VERA peppers red onion cream cheese avocado mayonnaise, mustard salt, pepper dill Preparation Prepare "stuffing" for sushi using tuna mayonnaise, mustard and chopped onion. Add salt and pepper. Cut slices of cucumber with a wide vegetable peeler. Place the cucumber slices on a flat board so that they overlap. Press [...].
Gnocchi with pistachio pesto
Ingredients VERA aromatic basil-pistachio pesto, VERA gnocchi, VERA sun-dried tomatoes, VERA creamy burrata. Method Put a few spoonfuls of pesto in a bowl, add the tomatoes, a splash of oil and a pinch of salt. Cook the gnocchi (it takes literally minutes!), toss them in the sauce, stir and place on a platter. Finish with fresh herbs and burrata for the top. Cut it open before serving and let the centre [...].
