Grilled potatoes Zero Waste
Ingredients boiled potatoes (preferably from dinner, medium) natural yoghurt ripe avocado jalapeño Vera salt, pepper chives a little oil for lubrication Method Preheat your equipment - grill or waffle iron - and lightly grease a griddle with oil. Place the potatoes and brush lightly on top. Close the grill/waffle iron and crush until a flat pancake is formed. Grill until firmly browned and crispy. Serve [...]
Rigatoni with tomato sauce and guanciale
Ingredients 150 g guanciale 1 onion 1 chilli pepper 1 tin of VERA chunky tomatoes 40 g grated pecorino 250 g rigatoni pasta a cup of pasta cooking water extra pecorino and parsley Directions Heat up a dry frying pan. Add the guanciale and fry until the fat is rendered and the pieces are golden and crispy. If there is a lot of fat - [...].
Autumn pumpkin with chickpeas
Ingredients for the stuffing 1 onion 400g diced pumpkin tinned VERA chickpeas canned tomatoes turmeric, sweet paprika, cumin, salt, pepper basmati rice roasted almonds coriander or parsley leaves Method Pour a tablespoon of VERA oil into a hot frying pan, add the finely chopped onion and fry until browned. Add the pumpkin after a short while. Caramelise the whole thing. Then add [...].
