Pasta with beetroot and garlic cream
Ingredients cooked beetroot VERA garlic extra virgin oil VERA parmesan cheese favourite pasta Production Fry the garlic in the oil, mix it with the beetroot, parmesan cheese and pasta cooking water - everything will turn into a velvety sauce, which you will wrap your pasta in. Finish with a little fresh parsley and some extra Parmesan... and you're done!
Baked chickpeas with feta
Ingredients tin of cherry tomatoes VERA chickpeas in VERA extra virgin olive oil VERA 1 teaspoon sweet paprika salt, pepper oregano cubed feta cheese handful of rocket green olives VERA stoned olives (optional) Method Pour the tomatoes onto a baking tray and season with salt, pepper and fresh oregano. Mix the drained chickpeas with the oil, salt, pepper and paprika in a bowl. Sprinkle the chickpeas [...].
Tuna and beetroot tart
Ingredients cooked VERA beetroot 2 tins VERA tuna in oil 1 sheet of puff pastry approx. 4 tbsp philadelphia cheese 1 red onion chives lemon zest salt, pepper egg yolk for brushing the edges Method Preheat the oven to 200 °C. Place the puff pastry in a tart tin and brush the edges with egg yolk. Cover the centre with baking paper and weigh [...].
Roasted vegetables with chickpeas
Ingredients a jar of VERA chickpeas approx. 0.5 kg new potatoes a few new carrots 1 heaping teaspoon sweet paprika 0.5 teaspoon garlic powder a bunch of green asparagus 1 large or 2 small red onions extra virgin olive oil VERA salt, pepper fresh oregano Method Preheat the oven to 220 °C. Place on a baking tray sprinkled with olive oil. Slice the potatoes, carrots and onions and place on a baking tray drizzled with olive oil. [...]
Shakshuka with ajvar
Ingredients 1 tin of chopped tomatoes VERA 4-5 tbsp ajvar 1 red onion 2-3 garlic cloves fresh coriander or parsley extra virgin oil VERA 4-5 eggs salt, pepper optional: harissa or chilli flakes - for fans of fire 🔥 Method Fry chopped onion and garlic in hot oil. Add the canned tomatoes, season with salt and [...].
Cucumber and tuna sushi
Ingredients tuna in VERA's own sauce grilled VERA peppers red onion cream cheese avocado mayonnaise, mustard salt, pepper dill Preparation Prepare "stuffing" for sushi using tuna mayonnaise, mustard and chopped onion. Add salt and pepper. Cut slices of cucumber with a wide vegetable peeler. Place the cucumber slices on a flat board so that they overlap. Press [...].
Gnocchi with pistachio pesto
Ingredients VERA aromatic basil-pistachio pesto, VERA gnocchi, VERA sun-dried tomatoes, VERA creamy burrata. Method Put a few spoonfuls of pesto in a bowl, add the tomatoes, a splash of oil and a pinch of salt. Cook the gnocchi (it takes literally minutes!), toss them in the sauce, stir and place on a platter. Finish with fresh herbs and burrata for the top. Cut it open before serving and let the centre [...].
Chilli con carne with beans and corn
Ingredients 280 g minced beef 2 tins VERA red beans 2 tins VERA corn 1 tin VERA sliced tomatoes Fresh cherry tomatoes Beef bouillon with allspice Oil for frying VERA pomace VERA red jalapeño Salt and pepper to taste Method Fry the beef until golden. Add the bouillon - cook until it evaporates. Pour in the tomatoes, add the beans [...].
Strawberry moctail with mango
Ingredients 200 g frozen strawberries 40 ml sugar syrup 40 ml lime juice 80 ml VERA mango pulp Method You throw everything in the blender, blend... and you're done!
Mini pizzerinki
Ingredients ready-made pizza dough VERA tomato passata VERA corn grated mozzarella salami slices Method Cut out circles (or any other shape you like - kids love it!) from the dough. Spread each one with a little passata. Sprinkle with mozzarella, add salami and corn. Bake in a preheated oven at 220°C for about 10 minutes - until golden and fragrant.
