Summer salad with patison, lamb's lettuce and egg
Ingredients (for 6 servings) 3 large handfuls of lamb's lettuce 1 large tomato ½ avocado ½ jar of pickled VERA patisons 3 hard-boiled eggs 2-3 spring onions Vinaigrette: 3 tablespoons extra-virgin olive oil 1 teaspoon dijon mustard 1 teaspoon lemon juice or wine vinegar ½ teaspoon honey or agave syrup Directions Slice the tomato, [...].
Breakfast muffins - baked eggs in ham with pesto and parmesan cheese
Ingredients (for 6 servings) 6 eggs 6 slices of good quality ham (e.g. Black Forest or Parma ham) 6 teaspoons of VERA red pesto grated Parmesan cheese parsley salt and freshly ground pepper Method Preheat the oven to 200°C (up and down, no fan). Grease a muffin tin or line it with paper towels. Place a slice of ham in each cavity, so that the [...].
Butter with sun-dried tomatoes
Ingredients butter sun-dried tomatoes Vera salt parsley Implementation Chop up some sun-dried tomatoes and parsley. Add to softened butter. A pinch of salt - not too much, not too little, just right. Wrap in paper, roll up, put in the fridge.
Mediterranean salad with kalamata
Ingredients 1 cucumber (or 2 smaller ones) ½ red onion ¼ cup Kalamata VERA olives approx. 60 g feta cheese 2 tbsp natural yoghurt handful of parsley and dill juice and zest of ½ lemon ½ teaspoon salt 2 tbsp VERA olive oil 1 tbsp red wine vinegar Put everything in a jar, seal, shake [...].
Smash Burger Tacos
Ingredients 500 g ground beef tortillas (large - max. 4 pcs) iceberg lettuce red onion gherkins VERA or VERA Swedish salad cream cheese (cheddar or other cheese that melts nicely) salt, pepper Burger sauce: 2 tablespoons mayonnaise 1 teaspoon ketchup 1 teaspoon mustard a pinch of smoked paprika 1 teaspoon finely chopped gherkins salt, pepper Method [...].
Baked chickpeas with feta
Ingredients tin of cherry tomatoes VERA chickpeas in VERA extra virgin olive oil VERA 1 teaspoon sweet paprika salt, pepper oregano cubed feta cheese handful of rocket green olives VERA stoned olives (optional) Method Pour the tomatoes onto a baking tray and season with salt, pepper and fresh oregano. Mix the drained chickpeas with the oil, salt, pepper and paprika in a bowl. Sprinkle the chickpeas [...].
Tuna and beetroot tart
Ingredients cooked VERA beetroot 2 tins VERA tuna in oil 1 sheet of puff pastry approx. 4 tbsp philadelphia cheese 1 red onion chives lemon zest salt, pepper egg yolk for brushing the edges Method Preheat the oven to 200 °C. Place the puff pastry in a tart tin and brush the edges with egg yolk. Cover the centre with baking paper and weigh [...].
Roasted vegetables with chickpeas
Ingredients a jar of VERA chickpeas approx. 0.5 kg new potatoes a few new carrots 1 heaping teaspoon sweet paprika 0.5 teaspoon garlic powder a bunch of green asparagus 1 large or 2 small red onions extra virgin olive oil VERA salt, pepper fresh oregano Method Preheat the oven to 220 °C. Place on a baking tray sprinkled with olive oil. Slice the potatoes, carrots and onions and place on a baking tray drizzled with olive oil. [...]
Shakshuka with ajvar
Ingredients 1 tin of chopped tomatoes VERA 4-5 tbsp ajvar 1 red onion 2-3 garlic cloves fresh coriander or parsley extra virgin oil VERA 4-5 eggs salt, pepper optional: harissa or chilli flakes - for fans of fire 🔥 Method Fry chopped onion and garlic in hot oil. Add the canned tomatoes, season with salt and [...].
Cucumber and tuna sushi
Ingredients tuna in VERA's own sauce grilled VERA peppers red onion cream cheese avocado mayonnaise, mustard salt, pepper dill Preparation Prepare "stuffing" for sushi using tuna mayonnaise, mustard and chopped onion. Add salt and pepper. Cut slices of cucumber with a wide vegetable peeler. Place the cucumber slices on a flat board so that they overlap. Press [...].
