Dumplings for Independence Day!
Ingredients for the stuffing 250 g cottage cheese approx. 40-50 g sun-dried VERA tomatoes, chopped into small cubes 1 small onion, finely chopped olive oil salt and freshly ground black pepper to taste Dumpling dough: 250-300 g flour a pinch of salt 1 tbsp oil boiling water to pour over the flour and mix into a smooth ball Making In a pan [...].
Infernally delicious stuffed peppers
Ingredients 4 medium orange or red peppers 250 g minced beef or poultry 1 cup cooked VERA rice 1 tin of VERA corn 1 tbsp jalapeño VERA 1 cup tomato passata VERA 1 onion finely chopped 2 cloves of garlic 1 teaspoon sweet paprika salt and pepper to taste oil for frying grated mozzarella for the sauce [...].
A terribly good cheese board
Ingredients ghost and bat-shaped cheeses VERA olives VERA crunchy crackers VERA gherkins VERA grapes VERA ajvar VERA patisons VERA salami slices Implementation Use a ghost, pumpkin or bat-shaped mold to cut out cheese shapes. Add edible eyes and the effect will be out of this world.
A spooky tree for Halloween
Ingredients 2 packets of puff pastry Pesto green VERA Pesto red VERA Mozzarella 1 egg + a little milk Method Lay out the first sheet of pastry and sprinkle with mozzarella. Spread green pesto on the top and red pesto on the bottom (it will look like an enchanted tree from the dark forest). Cover with the second sheet and cut out the shape of the tree - cut out the trunk and cut the dough in [...]
Chickpea cutlets
Ingredients 1 tin of VERA chickpeas (drained, lightly rinsed) 1 small onion, finely chopped 2 garlic cloves, crushed 1 egg breadcrumbs or panko parsley salt and pepper to taste oil or oil for frying Method Mash the chickpeas with a fork (or put them in a blender if you prefer a smooth texture). Add onion, garlic, parsley, egg and seasoning. If [...]
Crispy chickpeas with fluffy feta
Ingredients 1 tin of VERA chickpeas approx. 250 g feta 1/2 cup Greek yoghurt 1/2 cup VERA olive oil fresh dill pepper spices: oregano, sweet paprika, turmeric, salt Mix the feta with the yoghurt, lemon and olive oil until creamy. Fry chickpeas with spices in a hot frying pan - let them get golden and crispy. Spread the cream on [...].
Summer salad with patison, lamb's lettuce and egg
Ingredients (for 6 servings) 3 large handfuls of lamb's lettuce 1 large tomato ½ avocado ½ jar of pickled VERA patisons 3 hard-boiled eggs 2-3 spring onions Vinaigrette: 3 tablespoons extra-virgin olive oil 1 teaspoon dijon mustard 1 teaspoon lemon juice or wine vinegar ½ teaspoon honey or agave syrup Directions Slice the tomato, [...].
Breakfast muffins - baked eggs in ham with pesto and parmesan cheese
Ingredients (for 6 servings) 6 eggs 6 slices of good quality ham (e.g. Black Forest or Parma ham) 6 teaspoons of VERA red pesto grated Parmesan cheese parsley salt and freshly ground pepper Method Preheat the oven to 200°C (up and down, no fan). Grease a muffin tin or line it with paper towels. Place a slice of ham in each cavity, so that the [...].
Butter with sun-dried tomatoes
Ingredients butter sun-dried tomatoes Vera salt parsley Implementation Chop up some sun-dried tomatoes and parsley. Add to softened butter. A pinch of salt - not too much, not too little, just right. Wrap in paper, roll up, put in the fridge.
Mediterranean salad with kalamata
Ingredients 1 cucumber (or 2 smaller ones) ½ red onion ¼ cup Kalamata VERA olives approx. 60 g feta cheese 2 tbsp natural yoghurt handful of parsley and dill juice and zest of ½ lemon ½ teaspoon salt 2 tbsp VERA olive oil 1 tbsp red wine vinegar Put everything in a jar, seal, shake [...].
