Gnocchi with pistachio pesto
Ingredients VERA aromatic basil-pistachio pesto, VERA gnocchi, VERA sun-dried tomatoes, VERA creamy burrata. Method Put a few spoonfuls of pesto in a bowl, add the tomatoes, a splash of oil and a pinch of salt. Cook the gnocchi (it takes literally minutes!), toss them in the sauce, stir and place on a platter. Finish with fresh herbs and burrata for the top. Cut it open before serving and let the centre [...].
Strawberry moctail with mango
Ingredients 200 g frozen strawberries 40 ml sugar syrup 40 ml lime juice 80 ml VERA mango pulp Method You throw everything in the blender, blend... and you're done!
Mini pizzerinki
Ingredients ready-made pizza dough VERA tomato passata VERA corn grated mozzarella salami slices Method Cut out circles (or any other shape you like - kids love it!) from the dough. Spread each one with a little passata. Sprinkle with mozzarella, add salami and corn. Bake in a preheated oven at 220°C for about 10 minutes - until golden and fragrant.
Tortilla cones
Tortilla ingredients Tomato sauce Mozzarella sauce VERA corn VERA black beans VERA green jalapeño peppers VERA natural yoghurt + avocado + lemon (i.e. a green, refreshing blob!) Fresh coriander to sprinkle on top Method Cut the tortilla slices in half, fold into a cone shape and insert a toothpick to hold the closure. Place on a baking tray, brush with olive oil and bake for 8 minutes in [...]
Quick lunch bowl
Ingredients chicken fillet VERA corn VERA red beans VERA avocado lemon cherry tomatoes VERA jalapeno rice (for spicy fans) parsley favourite marinade for chicken oil salt, pepper Method Cook the rice. Marinate chicken in olive oil with spices and grill or fry until golden brown. Mash the avocado with a fork and a pinch of lemon, salt and pepper. In a bowl, arrange [...].
Bruschetta with Vitello Tonnato and caper apples
Ingredients 1000 g leg of veal 50 g pomace oil VERA salt, pepper 100 g sautéed vegetables (onion, carrot, celery, leek) 50 g white wine fresh rosemary, fresh sage For the tuna sauce: 300 g mayonnaise 150 g tuna in VERA's own sauce 850 g vegetable stock 50 g white wine 20 g capers in VERA marinade [...]
Beetroot and chocolate cake
Ingredients 250 g cooked VERA beetroot 50 g cocoa 175 g flour 1.5 teaspoon baking powder 200 g sugar 3 eggs 200 ml oil 1 slice each of dark and milk chocolate Powdered sugar for decoration Method Mix the cooked beetroot with the eggs and oil, add the dry ingredients, chopped chocolate and you're done!
Hawaiian chicken with pineapple
Ingredients tin of VERA sliced pineapple 2 double chicken breasts 8 tbsp soy sauce 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 3 tbsp tomato paste 1/2 tsp freshly grated ginger 4 cloves garlic 2 tbsp smoked chilli 2 tbsp honey a bunch of chives Method All ingredients (except chicken, pineapple and chives) blend together with [...].
Chimichurri sauce
Ingredients 1/2 cup extra virgin olive oil VERA 1/2 cup finely chopped parsley 3-4 garlic cloves 1 chilli pepper 2 tbsp red wine vinegar or lemon juice small teaspoon dried oregano salt and pepper to taste Implementation Important: All ingredients must be very finely chopped! Once everything is mixed together, put the sauce in the fridge for [...].
Easter cheese roll with sun-dried tomatoes, pistachios and olives
Ingredients 500 g cream cheese (such as philadelphia or a good minced cheese for cheesecake - unsweetened, of course) bunch of chives 2 cloves of garlic handful of sun-dried VERA tomatoes a few green VERA olives handful of pistachios unsalted approx. 50 g grated Parmesan cheese salt and freshly ground pepper In a bowl, mix the cream cheese with the chopped chives, grated Parmesan cheese and a pinch of salt [...].
